An ever-growing list…
- Ad Hoc at Home
- Around the World in 350 Recipes
- Artisan Bread in Five Minutes a Day
- BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
- Baking: From My Home to Yours
- Beyond the Great Wall: Recipes and Travels from the Other China
- The Big Book of Appetizers: More than 250 Recipes for Any Occasion
- The Cafe Cook Book: Italian Recipes from London’s River Cafe
- Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes
- The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
- Essentials of Classic Italian Cooking
- Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
- Fish Without a Doubt: The Essential Cook’s Companion
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
- The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
- The Food Lover’s Companion
- Food Play
- Garde Manger: The Art and Craft of the Cold Kitchen
- The Gourmet Cookbook
- The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
- Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
- Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
- In Nirmala’s Kitchen: Everyday World Cuisine
- Jam It, Pickle It, Cure It: And Other Cooking Projects
- Julia’s Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
- Larousse Gastronomique
- Madhur Jaffrey Indian Cooking
- Mastering the Art of French Cooking (2 Volume Set)
- Mexican: Healthy Ways with a Favorite Cuisine
- My Mexico: A Culinary Odyssey With More Than 300 Recipes
- Modernist Cuisine: The Art and Science of Cooking
- Momofuku
- Organic Marin: Recipes from land to table
- The Original Greek Cooking
- The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- Ratio: The Simple Code Behind the Craft of Everyday Cooking
- The River Cottage Meat Book
- Serve Yourself: Nightly Adventures in Cooking for One
- Silver Palate Cookbook 25th Anniversary Edition
- The Silver Spoon
- Tartine
- Vegetarian Cooking for Everyone
- Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Food
- Williams-Sonoma Collection: Bread
- Zingerman’s Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
… do magazines count?
so say i 
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